Manufacturing

Production automation technology that guarantees up-to-date data on product volumes, minimizes transport losses, optimizes production space, and ensures uninterrupted supply of components.

The best dough is obtained only when the ingredients are mixed in the correct proportions. Dosage with an accuracy of 0.01% allows the production of a stable composition as specified by the technologists.

In the production of all products, we use a well-established cooking recipe. At the same time, we are constantly improving the product and searching for the best ingredients and technologies. All proportions and production techniques are observed perfectly, thanks to modern equipment and several stages of control.

We work with trusted suppliers and purchase only high quality raw materials. At all stages of production there is strict control of input raw materials and finished products. We strictly comply with all the principles of HACCP and ISO standards.